Healthy Recipe

Sesame Cheddar Scones

1 1/4 cup flour (I use ground whole wheat)
1 Tbls baking powder
4 Tbls cold butter, cut up
2/3 cup milk
1 cup cornmeal
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
1 egg
2 Tbls Sesame seeds

Preheat oven to 450F. In large bowl stir flour, cornmeal, baking powder, and
salt. Add butter and blend with fingers until resembles coarse meal; mix in
cheese.

In medium bowl blend 1/2 cup milk and egg; add to flour mixture to form
ball, adding more milk as needed.

Lightly knead on floured surface. Pat or roll into a 9" round, 1/2" thick
circle.

Place on a baking stone or a greased baking sheet. Brush with water, and
sprinkle with sesame seeds. Lightly press seeds into scones. Use a pizza
cutter to cut into 8 wedges; and bake 15-18 min until golden.

Enjoy!
_________________________

Braised Red Cabbage

INGREDIENTS:

* 1 medium red cabbage, about 2 pounds
* 2 tablespoons butter
* 1/4 cup water
* 1/4 cup red wine vinegar
* 1 apple
* 1/4 cup red currant jelly
* 1/2 teaspoon salt
* 1 tablespoon caraway seeds, optional
* 1/4 cup raisins, optional

PREPARATION:
Quarter the cabbage and cut out the core, then cut quarters crosswise into
slices about 1/8-inch thick. Melt butter in a large skillet over medium-low
heat. Add cabbage, water and vinegar. Cover and cook for about 15 to 20
minutes, stirring occasionally.
Add the apple slices, currant jelly, salt, and caraway seeds or raisins if
used.

Stir well; heat uncovered about 2 more minutes.
Serves 8.
From Diana Rattray
Your Guide to Southern U.S. Cuisine

Posted November 2006 | Permanent Link

Other Articles In The November Issue

Other Articles In This Category



Most Popular Products

Dr. Hull's pH Balance Test Kit

Dr. Hull's pH Kit includes a large roll of pH test strips, a record chart for logging your pH, an eating plan keep your body in balance, and informative nutrition information about the importance of pH.

View More Info >>