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Do you like salmon and tacos? Well, this month we have them both in a yummy Blackened Salmon Taco recipe.
Makes 4 servings;
Preparation Time: 20 minutes;
4 fillets wild-caught salmon (pre-blackened and seasoned, or prepare to taste);
1/4 head green cabbage, finely shredded;
1 cup mayonnaise;
1 tbsp chipotle pepper puree;
1 tbsp fresh lime juice;
1/4 cup fresh cilantro, finely chopped;
12 soft tortillas of choice (taco size);
2 limes cut into wedges;
Preheat grill, or grill pan, over high heat.
Brush grill with oil, and grill salmon on each side for 3 to 4 minutes or until desired doneness. Let slightly cool.
Combine mayonnaise, chipotle puree, and lime juice in a small bowl and season with salt to taste (optional).
Flake the salmon with a fork. Heat the tortillas on the grill, or in grill pan, for 30 seconds on each side.
Top each tortilla with 1 tbsp of the chipotle sauce, flaked salmon, cabbage, cilantro, and salsa, if desired.
Serve with lime wedges.
- From The Hullistic Network
Posted August 2010 | Permanent Link
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