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#1: Sweet Potatoes - One of the most nutritious vegetables you can eat. They're loaded with carotenoids, vitamin C, potassium, and fiber.
#2: Whole-Grain Bread - It's higher in fiber and about a dozen vitamins and minerals than refined white or "wheat flour.
#3: Broccoli - Lots of vitamin C, carotenoids and folic acid.
#4: Watermelon - Excellent source of vitamin C and carotenoids - and it tastes great!
#5: Beans - Inexpensive, low in fat, and rich in protein, iron, folic acid and fiber. Choose garbanzo, pinto, black, Navy, kidney, or lentils.
#6: Cantaloupe - A quarter of a delicious melon supplies almost as much vitamin A and C as most people need in an entire day.
#7: Spinach and Kale - Loaded with vitamin C, carotenoids, calcium, iron, and fiber.
#8: Oranges - A great-tasting fruit that is rich in vitamin C, folic acid and fiber.
#9: Oatmeal - Plain, old-fashioned whole-grain oatmeal is inexpensive and has no added sugar or fat.
#10: Organic, fat free (skim) or 1% fat milk - Excellent source of calcium, vitamins and protein with little or no artery-clogging fat and cholesterol.
Adapted from the Nutrition Action Health Letter published by the Center for Science in the Public Interest.
Posted August 2005 | Permanent Link
Other Articles In The November Issue
- Introduction
- Healthy Feedback
- Learn To Listen When Your Kidneys Do The Talking - Part 1
- Learn To Listen When Your Kidneys Do The Talking - Part 2
- The Acai (ah-sigh-ee) Berry
- Q & A with Dr. Hull
- Did You Know?
- Healthy Recipes
- Sweeteners - Still In The News
Other Articles In This Category
- Dangerous Toxins You've Eaten - September 2008
- The Spin on Aspartame - August 2008
- Over-The-Counter and Prescription Drugs Containing Aspartame - July 2008
- Laughter Benefits: The Three C's - June 2008
- Awesome Alternative MS Research - May 2008


