July 2005 Issue

Nutrients Become Deadly When Combined With Chlorine

For decades, chlorine has been an accepted part of American society. This chemical has been an unquestioned addition to our public drinking water and is undeniably found in common table salt. But over time, it appears we have blindly accepted chlorine as being "safe", and as with many chemicals added... Continue Reading

Posted July 2005 | Permanent Link

Parkinson's Disease Study

Middle-aged men who drink one or two glasses of pasteurized milk a day may double their risk of Parkinson's disease later in life, according to a recent study. Researchers are uncertain what is causing the link, whether it is an ingredient or a contaminant in the milk, but they believe... Continue Reading

Posted July 2005 | Permanent Link

Organic Sucanat® - A Natural Alternative to Diet Sweeteners

Many people ask what they can safely use as an alternative to diet chemical sweeteners. We use Sucanat in our home, and it's my sweetener of choice if you must add sugar to your foods. My best advice - don't use any sugars at all. Get accustomed to the natural... Continue Reading

Posted July 2005 | Permanent Link

Did You Know?

-Nature creates nutrition by making sugar naturally. A vegetable or fruit deficient in natural sugar potentially becomes a toxic food. -Foods "grown" that are low in sugars, contribute to indigestion. -Plasmin is the natural enzyme the body makes to dissolve blood clots. -Synthetic hormone replacement therapy is linked to an... Continue Reading

Posted July 2005 | Permanent Link

Sugar Shock Blog

My colleague Connie Bennett -- an experienced journalist who interviewed me and some 250 other medical experts for her upcoming book SUGAR SHOCK! -- recently launched her fun, lively, eye-opening www.SugarShockBlog.com, which features provocative information, compelling commentary, and intriguing musings about the dangers of sugars and artificial sweeteners. Connie brings... Continue Reading

Posted July 2005 | Permanent Link

Q & A with Dr. Hull

To: Dr. Janet Starr Hull Subject: Aspartame and your child Q: Comments: I just quit aspartame a week ago. I know it is affecting me. My question is I am wondering if it caused my 5 year old's developmental delays? He is totally disabled and no doctor anywhere has been... Continue Reading

Posted July 2005 | Permanent Link

Healthy Recipe

Teriyaki Sauce Organic Sucanat is a wonderful replacement for refined and artificial sugars in recipes for baked goods and for toppings. And, Sucanat is great for sauces and marinades. Try this Teriyaki sauce recipe. It's perfect for fresh vegetables, tofu, seafood, and meats. 1-cup Organic Sucanat 1-cup soy sauce 1-cup... Continue Reading

Posted July 2005 | Permanent Link

Are Only Vaccinated Amish Children Autistic?

The incidence of autism in Menonite communities appears to be low. Vaccinations are used, but only 4 or 5 vaccines, and much like the exposure to vaccines the baby-boomers had over 40 years ago when the quality of vaccines was more homeopathic and less vaccinations were administered. Although the... Continue Reading

Posted July 2005 | Permanent Link

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