June 2005 Issue


Over the last several decades, sugar has become a villain in the modern American diet. A general fear of sugar has led to a sugarphobia, which can lead to a dependency on chemical sweetener substitutes, which then creates a craving for "replacement foods." Sugar is blamed for causing many health... Continue Reading

Posted June 2005 | Permanent Link

Safe Soy: Another Food On The Endangered Species List

Confused about the dangers of soy these days? Many health professionals are even confused, and are hastily joining a "soy bashing fad." But is this "latest" information on soy really accurate? I believe we are scrutinizing a distorted view of soy due to a gross lack of education and misunderstanding... Continue Reading

Posted June 2005 | Permanent Link

Merck's Infant Vaccine

Merck's infant vaccine stirs new controversy Los Angeles Times/Newsday, March 8, 2005 Merck told us they had stopped using mercury preservatives in infant vaccines, but didn't tell us they would keep distributing the stockpile for two more years. Merck & Co. has continued to supply infant vaccines containing a mercury... Continue Reading

Posted June 2005 | Permanent Link

Did You Know?

-Policosanol is a natural substance found in citrus peels, and studies show that policosanol lowers cholesterol. Policosanol also thins your blood, which can prevent blood clotting. -Tel-Aviv University in Israel has examined a potential link between the distribution of body fat and the risk of stroke. During the 1960s, Tel-Aviv... Continue Reading

Posted June 2005 | Permanent Link

Q & A with Dr. Hull

To: Dr. Janet Starr Hull Subject: Aspartame and pregnancy Q: Comments: I am 6 months pregnant and have been drinking Caffeine Free Diet Pepsi ALMOST every day for the last couple of months. I just happened to look down at the bottom of my can and realized that it contains... Continue Reading

Posted June 2005 | Permanent Link

Healthy Recipe

May's Healthy Recipe May's recipes are from our kitchen at The Hullistic Network. Enjoy a wild salmon dinner with just a taste of dessert. Smoke Wild Salmon on the Grill Ingredients: Filleted North Atlantic or Alaskan salmon Fresh dill, chopped 1 organic lemon, sliced in rings 3-4 tablespoons organic unsalted... Continue Reading

Posted June 2005 | Permanent Link

Feeding the Next Generation?

By Martina Watts Most would agree that teenagers are one of the most challenging of age-groups. They are also one of the most rewarding, or so I kept telling myself on the way to a healthy eating workshop for young people, organised by the charity Mind. I suspected that... Continue Reading

Posted June 2005 | Permanent Link

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