March 2012 Issue

Introduction

March's Healthy Newsletter wishes all our readers a happy change of the seasons. This month's Healthy Newsletter talks about cooking oils, butter, and has a Healthy Recipe for Seared Orange Roughy. Wishing you the best in health, and best wishes from all of us at The Hullistic Network. Janet Hull... Continue Reading

Posted March 2012 | Permanent Link

Healthy Feedback

A conversation about gum. Comment: Hello. I am surprised to see you recommending Spry gum on your site. Spry gum contains titanium dioxide, which is pretty bad stuff to ingest. From Dr. Hull: As an alternative to ALL the sugarless gum out there with artificial chemicals, in my opinion, Spry®... Continue Reading

Posted March 2012 | Permanent Link

Pass The Butter

Butter is a cooking treasure as old as King Tut's tomb, and as old as my grandparents. They ate butter every day, and they lived to be over 100 years old. Butter didn't harm them, and it shouldn't harm you. Butter got a bad rap in the United States after... Continue Reading

Posted March 2012 | Permanent Link

Changing Your Oil

Most people have a car, and they know that the oil must be changed every 5,000 miles or so. Dust, dirt, and pollution get into the oil circulating throughout the engine and make it thick and dirty. This, in turn, can then clog the filters used to purify the engine... Continue Reading

Posted March 2012 | Permanent Link

Product Review: Quality Multivitamin

I am a big believer in taking a quality multivitamin and mineral supplement. Many people can't swallow capsules or vitamin tablets, however, and giving a healthy multivitamin to a child is sometimes a challenge. So, I recently tested Source of Life Liquid Multivitamin and Mineral Supplement by Nature's Plus, and... Continue Reading

Posted March 2012 | Permanent Link

Q & A about Aspartame

Aspartame and Diarrhea Q: I get fast, and strong, diarrhea when I accidentally use a product that contains aspartame. Am I crazy, or can this really happen? A: You are not alone in your experience, and more people than you think have this happen to them, too. This is a... Continue Reading

Posted March 2012 | Permanent Link

Did You Know - About Cooking Oils?

Many "vegetable oils" are simply refined soybean oil, cottonseed, safflower, corn, or grapeseed oil. Refined oils are processed under high heat and pressure, and use industrial solvents, such as hexane, in the refining process. Most processed foods, fast foods, and deep fried foods are cooked with unhealthy oils called... Continue Reading

Posted March 2012 | Permanent Link

Healthy Recipes

March's Healthy Recipe is from The Hullistic Network and is a great dish for a change of seasons - Seared Orange Roughy. Seared Orange Roughy Ingredients: 2 fillets Orange Roughy 2 tbsp organic, unsalted butter Salt and pepper to taste 1 tbsp onion, finely chopped 1 clove garlic, chopped ¼... Continue Reading

Posted March 2012 | Permanent Link

Margarine Makes You Aggressive

By Rob Waugh; UKDailyMail On-line. A new study has found that a chemical found in large quantities in margarine causes aggression, and researchers say margarine should not be fed to school children. Read more: http://www.dailymail.co.uk/sciencetech/article-2114883/What-MEAN-butter--Margarine-makes-aggressive--fed-school-pupils.html#ixzz1pI7ny26b... Continue Reading

Posted March 2012 | Permanent Link

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