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This is a homemade chocolate recipe from one of our readers:
Two parts cocoa to one part melted coconut oil. Natural sweetener of choice, just add enough to sweeten to your individual taste. Peppermint, cinnamon, orange, vanilla or coconut flavorings can be added to taste. Add nuts - optional.
Place mix into ice cube trays rounded or square, or simply pour the chocolate mixture into a cake pan lined with wax paper.
Chill and break into pieces to eat.
- C. Danilowich
Related:
Posted March 2004 | Permanent Link
Other Articles In The January Issue
- Introduction
- Healthy Feedback
- Trace Your Minerals - Part 1
- Trace Your Minerals - Part 2
- Tummy Talk - Always Listen To Your Liver Series
- Q & A with Dr. Hull
- Did You Know?
- Healthy Recipes
- Extra Help In School
Other Articles In This Category
- Healthy Recipes - November 2008
- Healthy Recipes - October 2008
- Healthy Recipes - Substitutions - September 2008
- Healthy Recipes - August 2008
- Healthy Recipes - July 2008


