February 2009 Issue

Introduction

Splenda safety concerns are back in the news, so February's Healthy Newsletter has some new articles and research to update your sweetener files. We have some great feedback from clients who have used the French Green Clay with fast success, so I thought I would write another article about the... Continue Reading

Posted February 2009 | Permanent Link

Healthy Feedback

Dear Dr. Janet, Thank you so much for all you do! I truly appreciate the newsletter and look forward to its arrival always. You are so very inspirational and encouraging, just by the amount of work you put into the newsletter. Your knowledge, education, integrity and honesty are quite evident.... Continue Reading

Posted February 2009 | Permanent Link

The Secret Of My French Green Clay - What I Learned From The Soviets

I wasn't always a Doctor of Nutrition. Emerging from a background in International Studies, Environmental Engineering and Toxicology, and Hazardous Waste and Emergency Response, I developed my unique approach to natural healing by merging all three disciplines. I am a geologist, international geographer, licensed Environmental Hazardous Waste Specialist, and fire... Continue Reading

Posted February 2009 | Permanent Link

SIMPLIFY YOUR LIFE

Have you noticed people are crabbier lately? Some people are overly sensitive to criticism, and most are becoming more insecure with their jobs and relationships. The economy is at a low in America, and people are stressed about that, for sure. More and more people are on medications of various... Continue Reading

Posted February 2009 | Permanent Link

WEIRD SCIENCE: How Splenda Was Discovered

The following article comes from my book, Splenda: Is it Safe Or Not? It seems that each of the artificial sweeteners have been discovered by accident, and sucralose is no exception. It is yet another strange "fortuitous discovery" of yet another chemical sweetener. In 1976, Tate & Lyle, a British... Continue Reading

Posted February 2009 | Permanent Link

Q & A with Dr. Hull

Perfect pH: Q: Your main page says perfect pH is 6.4. You might want to get that corrected. It's the first line result in a Google search. I almost did not look at your site because of it. A: This is correct - 6.4. In my professional opinion, perfect body... Continue Reading

Posted February 2009 | Permanent Link

Did You Know?

A giraffe has the same number of bones in its neck as a human. They can also clean their ears with their half meter long tongue. Oysters can change from one gender to another and back again depending on which is best for mating. Sapphires and rubies are both made... Continue Reading

Posted February 2009 | Permanent Link

Healthy Recipes

This month we have recipes for easy, healthy "South of the Border" meals that are tasty anytime of year. First, we have Mary's Black Bean Salad/Salsa Recipe that can be served as a dip with corn or pita chips, on crackers, or as a side dish. Then, we have Mexican... Continue Reading

Posted February 2009 | Permanent Link

New Splenda® Study Reveals Harmful Effects

New research studies are currently being performed around the world proving that the diet sweeteners are NOT safe for human consumption. This evidence is important to know because it suggests that not only are these diet sweeteners harmful to your health, but also that the studies done by the corporations... Continue Reading

Posted February 2009 | Permanent Link

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