August 2008 Issue

• Introduction
• Healthy Feedback
• Natural Pest Repellants
• Your Quick, Smart Kid
• Truvia - A New Sweetener Using Stevia
• Q & A with Dr. Hull
• Did You Know?
• Healthy Recipes
• The Spin on Aspartame

July 2008 Issue

• Introduction
• Healthy Feedback
• The New Unicorn - Sucrose Chloride in Splenda^®
• Whistle While You Work
• Can You Read This?
• Q & A with Dr. Hull
• Did You Know?
• Healthy Recipes
• Over-The-Counter and Prescription Drugs Containing Aspartame

A Hullistic Network Healthy Recipe

Spaghetti-Broccoli Au Gratin from Dr. Hull's mom

Ingredients
8 oz pkg spaghetti
6 green onions
2 pkgs frozen broccoli
4 tablespoons unsalted butter
1/2 teaspoon sea salt
6 turns of freshly ground pepper
1/4 teaspoon summer savory
8 oz yellow cheese slices
3/4 cup light cream

Directions
Cook spaghetti according to package directions. Drain. Chop onions. Cut thawed uncooked broccoli into chunks. Melt butter - add onions, broccoli, salt, pepper, and savory. Cook covered over low heat until tender.

Put spaghetti in greased 2 qt casserole. Cover with half of cheese. Pour in cream; add layer of broccoli and cover with remaining cheese.

Bake 30 minutes at 350 F.

Thanks, Mom!

Posted February 2008 | Permanent Link

Other Articles In The August Issue

• Introduction
• Healthy Feedback
• Natural Pest Repellants
• Your Quick, Smart Kid
• Truvia - A New Sweetener Using Stevia
• Q & A with Dr. Hull
• Did You Know?
• Healthy Recipes
• The Spin on Aspartame

Other Articles In This Category

• Healthy Recipes - July 2008
• Healthy Recipes - June 2008
• Healthy Recipes - May 2008
• Healthy Recipes - April 2008
• Healthy Recipes - March 2008