The Secret To Saccharin: Don’t Use Too Much Or It Tastes Bitter

From Splenda® Is It Safe Or Not? by Janet Starr Hull, PhD, CN I am starting this article on “healthy sweeteners” with an “artificial sweetener” most people think causes cancer, but saccharin is the safest and actually one of the safest alternative sweeteners (if you insist on tearing open a colored packet, that is). Natural sugars such as […]

Saccharin Was Labeled A Carcinogen In A Bogus 1960s Scam

In the 1960s, the sweetener industry changed, but not for the better. The only artificial sweetener at that time, saccharin, was sacrificed to make room for a new, more profitable sweetener, NutraSweet/Equal® made from aspartame. Saccharin in Coca Cola® In 1902, Monsanto Chemical Company launched its reputation by manufacturing saccharin, the company’s very first product. From 1903 through 1905, […]