Ole – here’s one of our fav salsas from Texas:
2 fresh jalapeno peppers – seeded, deveined, and minced
1 large tomato, diced
1 large handful cilantro, chopped
1/2 to 1 medium onion, diced
1-2 cloves garlic, finely minced
1 yellow pepper, diced
1 orange pepper, diced
Juice from one lime
Dash of real salt – optional
Combine all vegetables in a non-reactive (glass) bowl.
Season to taste with salt and lime juice. Allow to sit, chilling for about an hour before serving.
Serve with veggies, yeast-free chips, or on your favorite Mexican foods.
This salsa is not only delicious, but a key is the traditional combination of cilantro and peppers and tomato.
It’s an attractive dish, with the combination of yellow, green, red, and orange.
If you want more healthy recipes, contact me at janethull.com.
Gain access to all of my online programs, ongoing support, monthly Q&A, and more by joining my Private Inner Circle Membership Program. I look forward to supporting you on your journey to alternative health and wellness.
Disclaimer: This article is for informational purposes only, and is educational in nature. The FDA may not have evaluated some of the statements. This article is not intended to diagnose, treat, cure, or prevent any disease. Please discuss with your own, qualified health care provider before adding supplements or making any changes to your dietary program.
Before taking vitamins, consult your doctor; pre-existing medical conditions or medications you are taking can affect how your body responds to multivitamins.
You have our permission to reprint this article if you attribute us with a live back-link to this article and the youtube links. http://www.janethull.com/