Chili in August?
You bet. Especially this recipe …
And, crockpot cooking is a great way to keep the kitchen temperature cooler.
Crockpot Chili Chicken
1 whole chicken
4 oz can diced green chilies
2 teaspoons chili powder
1/4 teaspoon cayenne powder
1 teaspoon cumin powder
1 teaspoons sea salt
1 tablespoon olive oil
2 cloves garlic, chopped
1 medium onion, diced
3/4 cup chicken broth
1. Place chicken in crockpot.
2. Combine remaining ingredients in a bowl and pour over the chicken.
3. Cook for about 8 hours on Low.
The chicken will fall off the bone when you pull it out of the crockpot, and it will be moist and tender, and very flavorful.
Toss in a couple of extra boneless skinless breasts to use later on salads.
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Disclaimer: This article is for informational purposes only, and is educational in nature. The FDA may not have evaluated some of the statements. This article is not intended to diagnose, treat, cure, or prevent any disease. Please discuss with your own, qualified health care provider before adding supplements or making any changes to your dietary program.
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